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| Acceso al texto completo restringido a Biblioteca INIA Treinta y Tres. Por información adicional contacte bibliott@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
Fecha : |
12/09/2014 |
Actualizado : |
08/10/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
FITZGERALD, M.A.; BERGMAN, C.J.; RESURRECCION, A.P.; MOLLER, J.; JIMENEZ, R.; REINKE, R.F.; MARTIN, M.; BLANCO, P.; MOLINA, F.; CHEN, M.-H.; KURI, V.; ROMERO, M.V.; HABIBI, F.; UMEMOTO, T.; JONGDEE, S.; GRATEROL, E.; REDDY, K.R.; BASSINELLO, P.Z.; SIVAKAMI, R.; RANI, N.S.; DAS, S.; WANG, Y.J.; INDRASARI, S.D.; RAMLI, A.; AHMAD, R.; DIPTI, S.S.; XIE, L.; LANG, N.T.; SINGH, P.; PORO, D.C.; TAVASOLI, F.; MESTRES, C. |
Afiliación : |
BLANCO BARRAL, PEDRO HORACIO, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; MOLINA CASELLA, FEDERICO, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Addressing the dilemmas of measuring amylose in rice. |
Fecha de publicación : |
2009 |
Fuente / Imprenta : |
Cereal Chemistry, 2009, v. 86, no. 5, p. 492-498. |
ISSN : |
0009-0352 |
DOI : |
10.1094/CCHEM-86-5-0492 |
Idioma : |
Inglés |
Contenido : |
Amylose content is a parameter that correlates with the cooking behavior of rice. It is measured at the earliest possible stages of rice improvement programs to enable breeders to build the foundations of appropriate grain quality during cultivar development. Amylose is usually quantified by absorbance of the amylose-iodine complex. The International Network for Quality Rice (INQR) conducted a survey to determine ways that amylose is measured, reproducibility between laboratories, and sources of variation. Each laboratory measured the amylose content of a set of 17 cultivars of rice. The study shows that five different versions of the iodine binding method are in use. The data show that repeatability was high within laboratories but reproducibility between laboratories was low. The major sources of variability were the way the standard curve was constructed and the iodine binding capacity of the potato amylose used to produce the standard. Reproducibility is much lower between laboratories using a standard curve of potato amylose alone compared with those using calibrated rice cultivars. This study highlights the need to standardize the way amylose is measured, and presents research avenues for doing so. |
Thesagro : |
AMILOSA; ARROZ; CALIDAD CULINARIA. |
Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
Marc : |
LEADER 02591naa a2200553 a 4500 001 1050218 005 2019-10-08 008 2009 bl uuuu u00u1 u #d 022 $a0009-0352 024 7 $a10.1094/CCHEM-86-5-0492$2DOI 100 1 $aFITZGERALD, M.A. 245 $aAddressing the dilemmas of measuring amylose in rice.$h[electronic resource] 260 $c2009 520 $aAmylose content is a parameter that correlates with the cooking behavior of rice. It is measured at the earliest possible stages of rice improvement programs to enable breeders to build the foundations of appropriate grain quality during cultivar development. Amylose is usually quantified by absorbance of the amylose-iodine complex. The International Network for Quality Rice (INQR) conducted a survey to determine ways that amylose is measured, reproducibility between laboratories, and sources of variation. Each laboratory measured the amylose content of a set of 17 cultivars of rice. The study shows that five different versions of the iodine binding method are in use. The data show that repeatability was high within laboratories but reproducibility between laboratories was low. The major sources of variability were the way the standard curve was constructed and the iodine binding capacity of the potato amylose used to produce the standard. Reproducibility is much lower between laboratories using a standard curve of potato amylose alone compared with those using calibrated rice cultivars. This study highlights the need to standardize the way amylose is measured, and presents research avenues for doing so. 650 $aAMILOSA 650 $aARROZ 650 $aCALIDAD CULINARIA 700 1 $aBERGMAN, C.J. 700 1 $aRESURRECCION, A.P. 700 1 $aMOLLER, J. 700 1 $aJIMENEZ, R. 700 1 $aREINKE, R.F. 700 1 $aMARTIN, M. 700 1 $aBLANCO, P. 700 1 $aMOLINA, F. 700 1 $aCHEN, M.-H. 700 1 $aKURI, V. 700 1 $aROMERO, M.V. 700 1 $aHABIBI, F. 700 1 $aUMEMOTO, T. 700 1 $aJONGDEE, S. 700 1 $aGRATEROL, E. 700 1 $aREDDY, K.R. 700 1 $aBASSINELLO, P.Z. 700 1 $aSIVAKAMI, R. 700 1 $aRANI, N.S. 700 1 $aDAS, S. 700 1 $aWANG, Y.J. 700 1 $aINDRASARI, S.D. 700 1 $aRAMLI, A. 700 1 $aAHMAD, R. 700 1 $aDIPTI, S.S. 700 1 $aXIE, L. 700 1 $aLANG, N.T. 700 1 $aSINGH, P. 700 1 $aPORO, D.C. 700 1 $aTAVASOLI, F. 700 1 $aMESTRES, C. 773 $tCereal Chemistry, 2009$gv. 86, no. 5, p. 492-498.
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INIA Treinta y Tres (TT) |
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| Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha actual : |
06/05/2020 |
Actualizado : |
06/05/2020 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
BURONI, F.; GARDNER, D.R.; BOABAID, F.M.; OLIVEIRA, L.G.S.; DE NAVA, G,; LÓPEZ, F.; RIET-CORREA, F. |
Afiliación : |
FLORENCIA BURONI ZENI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Division de Laboratorios Veterinarios “Miguel C. Rubino”, Ministerio de Ganadería Agricultura y Pesca (MGAP), Veterinary Faculty, UDELAR, Tacuarembó,Uruguay; DALE R. GARDNER, USDA-ARS Poisonous Plant Research Laboratory, USA; FABIANA M. BOABAID, Polo de Desarrollo Universitario del Instituto Superior de la Carne, Centro Universitario Regional (CENUR) Noreste, Universidad de la República, Tacuarembó, Uruguay; LUIZ GUSTAVO SCHNEIDER DE OLIVEIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay.; GUILLERMO DE NAVA, Ejercicio Liberal, Salto, Uruguay; FABIANA LOPEZ, División de Laboratorios Veterinarios "Miguel C. Rubino" Regional Norte, Ministerio de Ganadería Agricultura y Pesca (MGAP), Posgraduate Program on Animal Health, Veterinary Faculty, UDELAR, Tacuarembó, Uruguay; FRANKLIN RIET-CORREA AMARAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Spontaneous abortion in cattle after consumption of Hesperocyparis (Cupressus) macrocarpa (Hartw.) Bartel and Cupressus arizonica (Greene) needles in Uruguay. Short communication. |
Fecha de publicación : |
2020 |
Fuente / Imprenta : |
Toxicon, 15 July 2020, Volume 181, Pages 53-56. Doi: https://doi.org/10.1016/j.toxicon.2020.04.104 |
DOI : |
10.1016/j.toxicon.2020.04.104 |
Idioma : |
Inglés |
Notas : |
Article history: Received 14 February 2020; Received in revised form 11 April 2020; Accepted 25 April 20; Available online 28 April 2020. Corresponding author: gtdens@adinet.com.uy (G. de Nava), frcorrea@inia.org.uy (F. Riet-Correa). Acknowledgements: The authors acknowledge the financial support of the NationalInstitute of Agricultural Research (INIA) of Uruguay (Project CL 44). Furthermore, we would like to acknowledge to Fabiana Paula, AlejandraCustodio, and Ing. Agr. Gustavo Marziotte for their technical assistance. |
Contenido : |
ABSTRACT: An outbreak of cattle abortion associated with the consumption of Hesperocyparis (Cupressus) macrocarpa and Cupressus arizonica needles has been reported in Uruguay. Twenty-five of 125 pregnant heifers in late-term pregnancy aborted after being introduced into a paddock containing numerous H. macrocarpa, C. arizonica and Casuarina cunninghamiana trees. There were no significant macroscopic or histological findings in the two fetuses analyzed. Abortifacient labdane acids were detected in the needles of H. macrocarpa (1.68%, D.W.) and C. arizonica (0.36%, D.W.) but none were found in C. cunninghamiana. |
Palabras claves : |
BOVINE ABORTION; ISOCUPRESSIC ACID; PINE-NEEDLE POISONING; REPRODUCTIVE DISEASES. |
Asunto categoría : |
L01 Ganadería |
Marc : |
LEADER 02053naa a2200265 a 4500 001 1061043 005 2020-05-06 008 2020 bl uuuu u00u1 u #d 024 7 $a10.1016/j.toxicon.2020.04.104$2DOI 100 1 $aBURONI, F. 245 $aSpontaneous abortion in cattle after consumption of Hesperocyparis (Cupressus) macrocarpa (Hartw.) Bartel and Cupressus arizonica (Greene) needles in Uruguay. Short communication.$h[electronic resource] 260 $c2020 500 $aArticle history: Received 14 February 2020; Received in revised form 11 April 2020; Accepted 25 April 20; Available online 28 April 2020. Corresponding author: gtdens@adinet.com.uy (G. de Nava), frcorrea@inia.org.uy (F. Riet-Correa). Acknowledgements: The authors acknowledge the financial support of the NationalInstitute of Agricultural Research (INIA) of Uruguay (Project CL 44). Furthermore, we would like to acknowledge to Fabiana Paula, AlejandraCustodio, and Ing. Agr. Gustavo Marziotte for their technical assistance. 520 $aABSTRACT: An outbreak of cattle abortion associated with the consumption of Hesperocyparis (Cupressus) macrocarpa and Cupressus arizonica needles has been reported in Uruguay. Twenty-five of 125 pregnant heifers in late-term pregnancy aborted after being introduced into a paddock containing numerous H. macrocarpa, C. arizonica and Casuarina cunninghamiana trees. There were no significant macroscopic or histological findings in the two fetuses analyzed. Abortifacient labdane acids were detected in the needles of H. macrocarpa (1.68%, D.W.) and C. arizonica (0.36%, D.W.) but none were found in C. cunninghamiana. 653 $aBOVINE ABORTION 653 $aISOCUPRESSIC ACID 653 $aPINE-NEEDLE POISONING 653 $aREPRODUCTIVE DISEASES 700 1 $aGARDNER, D.R. 700 1 $aBOABAID, F.M. 700 1 $aOLIVEIRA, L.G.S. 700 1 $aDE NAVA, G, 700 1 $aLÓPEZ, F. 700 1 $aRIET-CORREA, F. 773 $tToxicon, 15 July 2020, Volume 181, Pages 53-56. Doi: https://doi.org/10.1016/j.toxicon.2020.04.104
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